Baked Guava Pudding | Rhodes Food Group

Ingredients

• 250 ml (1 C) cake flour
• 125 ml (½ C) sugar
• 5 ml (1 t) bicarbonate of soda
• 5 ml (1 t) baking powder
• pinch of salt
• 1 egg
• 30 ml (2 T) vinegar
• 250 ml (1 C) milk
• 30 ml (2 T) Rhodes Quality Apricot Jam
• 2 x 410 g can Rhodes Quality Guava Halves in Syrup, drained, reserve syrup
• 30 ml (2 T) brown sugar
• 30 ml (2 T) cream
• 65 ml (4 T) butter
• 65 ml (4 T) honey
• 250 ml (1 C) reserved guava syrup
• to serve: prepared custard, whipped fresh cream, or ice cream