One-Pot Rice and Beans | Heinen's Grocery Store

Ingredients

• 2 Tbsp. olive oil
• 1 yellow onion, peeled and small diced
• 2 garlic cloves, finely minced
• 1 ½ Tbsp. Heinen’s adobo seasoning
• 2 cups Heinen's jasmine rice
• 2 15 oz. cans Heinen’s 3 bean blend, drained
• 1 15 oz. can Heinen's fire-roasted tomatoes
• 3 cups Heinen's vegetable stock
• Chopped parsley and sliced green olives, for garnish