One Pot Beans and Rice - Grains & Legumes Nutrition Council
This nutritious and flavoursome rice dish uses pantry staples and canned items. At only $0.75 per serve it’s budget-friendly and can be enjoyed with a side sala
Ingredients
- 2 tablespoons olive oil
- 1 brown onion, diced
- 2 garlic cloves, crushed
- 1 tablespoon smoked paprika
- 1 cup brown rice
- 10g salt reduced vegetable stock cube, crushed
- 2 cups water
- 420g can 3 bean mix, rinsed and drained
- 400g can diced tomatoes
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