Fall Vegetable Curry

Ingredients

• 2 Tbsp oil
• 1 Cup Sweet Potato, peeled and cubed
• 1 Eggplant, cubed
• 1 Cup Cauliflower, chopped
• 1 Cup Green Peas
• 1/2 Cup Onion, diced
• 1 Chili Pepper, diced (use your favorite)
• 1 Tbsp Madras Curry Powder
• 1 tsp Ground Turmeric
• 1/2 tsp Cayenne Pepper
• Pinch of Cumin
• 1 (14oz) Can Unsweetened Coconut Milk
• 1 (14oz) Can No Salt Added Diced Tomatoes
• 1 (14oz) Can Chickpeas, drained and rinsed
• 1 tsp sugar
• Salt + Pepper, to taste
• 2 Heaping Tbsp Chopped Fresh Basil, for serving