Pão recheado com tomate seco, azeitonas e pesto de manjericão - Cookidoo® – the official Thermomix®
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Cooking tools:
- Food processor
- Kitchen scale
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Kitchen towel
- Spatula
- Parchment paper
- Cooling rack
Ingredients
- 540 g água
- 18 g fermento de padeiro fresco
- 560 g farinha
- ½ c. chá de açúcar
- 30 g manteiga
- 2 c. chá de sal
- 30 g sumo de limão
- 80 g queijo parmesão
- 25 g pinhão cru
- 1 dente de alho
- 40 g folhas de manjericão
- 75 g azeite
- 1 c. chá de sal
- Farinha
- 50 g azeitonas pretas
- 50 g tomate seco, em azeite
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