Pão integral com tomilho-limão - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen machine
- Kitchen scale
- Measuring spoon
- Mixing bowl
- Loaf pan
- Pastry brush
- Kitchen towel
- Oven
- Cooling rack
- Chef's knife
- Cutting board
Ingredients
- Manteiga
- 240 g água
- 80 g azeite
- 5 g açúcar amarelo
- 25 g fermento de padeiro fresco
- 50 g farinha de espelta
- 100 g farinha integral
- 50 g farinha de centeio
- 150 g farinha tipo 65
- 1 c. chá de sal
- 10 pés de tomilho-limão
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