Patatas a la Riojana
Classic Spanish Patatas a la Riojana with potatoes, chorizo, and smoked paprika, perfect as a snack or light meal. Serve with crusty bread and aioli.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Measuring spoon
- Measuring cup
- Stove
Ingredients
- 4 potatoes (cut into small cubes, no need to peel if they are new)
- 1 onion (peeled and chopped)
- 1 chorizo sausage, cut into 1cm thick slices (skin removed first)
- 3 garlic cloves (peeled and finely chopped)
- 2 tsp smoked paprika (pimenton)
- 1 bay leaf
- 30ml olive oil
- 200ml water
- sea salt to taste
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