Octopus Naanwich | Gordon Food Service
1. Place the bay leaves and octopus in a pot of salted boiling water. Reduce to a simmer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gfs.ca.
Ingredients
- 8-10 ct Trade East Whole Bay Leaves
- 9 kg Whole Octopus
- 681 g Russian Fingerling Potatoes
- 60 ml Gordon Signature Extra Virgin Olive Oil
- 681 g Markon Lunch Bunch Grapes
- 360 ml Gordon Signature Extra Virgin Olive Oil
- 24 ct Naan Flatbread, 4 oz., thawed
- 30 ml GFS Pan Coating Spray
- 681 g Recipe: Chorizo Butter
- 720 ml Tzatziki Sauce
- 25 g Markon Fresh Italian Parsley, chopped
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