Meringue Stack Recipe | Woman and Home Magazine

Meringue Stack Recipe | Woman and Home Magazine

www.womanandhomemagazine.co.za

You've got to try layering your meringues with vanilla mascarpone, raspberries, salted caramel and almond brittle for a scrumptious dessert.

Keywords

  • desserts
  • puddings
  • recipes
  • christmas
View full recipe on www.womanandhomemagazine.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womanandhomemagazine.co.za.

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Ingredients

  • Meringues:
  • 200g (6 – 7 eggs) egg whites
  • 400g PnP castor sugar
  • 1 tsp (5ml) vanilla essence
  • Almond brittle:
  • 3 cups (750ml) PnP flaked almonds
  • 3 cups (750ml) PnP white sugar
  • 1 cup (250ml) water
  • ½ tsp (2.5ml) cream of tartar
  • Salted caramel:
  • 200g PnP sugar
  • 82.5g PnP butter
  • ½ cup (125ml) PnP cream
  • Maldon salt flakes to taste
  • To serve:
  • 1 tub (250g) PnP Vanilla mascarpone, whipped
  • 1 tub (250g) PnP Raspberries
  • Edible gold dust, optional

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