Blackberry & Mascarpone Coconut Meringue Stack Recipe | W&H SA
www.womanandhomemagazine.co.za
With plenty of sweetness coming from the meringue and praline in this cake, a slightly tart berry contrasts well and makes for a delicious flavour. This blackberry & mascarpone coconut meringue stack...
Keywords
- cake
- desserts
- gluten-free
- recipes
- today on woman and home
- vegetarian
- cake recipes
- cakes
- dessert recipes
- gluten free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womanandhomemagazine.co.za.
Ingredients
- MERINGUE:
- 5 egg whites
- 1⁄2 tsp cream of tartar
- 1 1⁄2 cups caster sugar
- 90 grams skinless hazelnuts, roasted, coarsely chopped
- 1 cup desiccated coconut 250 grams fresh blackberries or mulberries
- 2 tsp icing sugar
- HAZELNUT PRALINE:
- 1⁄2 cup caster sugar
- 2 tbsp water
- 45 gramscupskinlesshazelnuts,roasted
- MASCARPONE CREAM
- 2 egg yolks
- 1⁄4 cup caster sugar
- 3 tsp finely grated lemon zest 500 grams mascarpone
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