Carrot Muffins
Delightful Carrot Muffins with fluffy eggs, olive oil, and a touch of spice—perfectly baked in 15-20 minutes!
Ingredients
- 1 cup of flour
- 1/2 tsp of baking soda
- 1 tsp of baking powder
- 1/4 tsp of nutmeg and all spice
- 1/2 cup of brown sugar
- 2 eggs
- 1/2 cup of olive oil
- 1 tsp of vanilla
- 2 carrots (grated)
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