How to Bake Puffy Carrot Muffins in 35 Minutes: An Easy…

Ingredients

• 1 ½ cups (180g) all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 2 large eggs, room temperature
• ½ cup (100g) granulated sugar
• ½ cup (100g) brown sugar, packed
• ⅓ cup (80ml) vegetable oil
• 1 teaspoon vanilla extract
• 1 ½ cups (150g) finely grated carrots (about 3 medium carrots)
• Optional: ½ cup (75g) walnuts or pecans, chopped