Pork tenderloin with balsamic and honey – Messino
A tender piece of pork with a delicate flavor and a short preparation time: this is what the Tenderloin with Balsamic Vinegar and Honey is all about!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at messino.gr.
Ingredients
- 4 pc tenderloin (about 250g each)
- 1 sachet Basmati rice
- 2 dried onions
- 1 cl garlic
- 2 bay leaves
- 5 gr coriander seeds
- 10 gr peppercorns
- Fresh thyme
- 200 ml white wine
- 100 gr Messino balsamic cream honey
- 60 gr honey
- 1 lt chicken broth
- olive oil
- a little flour
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