Honey Balsamic Pork Tenderloin - Recipes | Goya Foods
Slow Cooker
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goya.com.
Ingredients
- 2 pork tenderloins (about 12 oz./375 g each)
- 2 tbsp. Adobo All-Purpose Seasoning with Pepper
- ¼ cup Extra Virgin Olive Oil
- ½ cup Naranja Agria – Bitter Orange Marinade
- 2 tbsp. GOYA® Balsamic Vinegar
- 2 tbsp. Pure Honey
- ½ tsp. hot pepper flakes
- 8 carrots
- 8 parsnips
- 2 green onions, thinly sliced
- 2 tbsp. chopped fresh parsley
- 2 tbsp. balsamic glaze
- 2 tbsp. chopped toasted hazelnuts
- 1 orange, sliced
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