Nougat iced bombes recipe | Good Food
These little beauties do take a bit of time and effort to make. But it’s worth it. They taste and look amazing. From BBC Good Food.
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Cooking tools:
- Pudding basin
- Kitchen scale
- Hand mixer
- Pan
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Whisk
- Mixing bowl
- Spatula
- Baking sheet
- Stove
- Freezer
- Plate
Ingredients
- 50g blanched almond
- 50g shelled unsalted pistachio
- 100g honey preferably acacia or orange blossom
- 100g caster sugar
- 2 egg whites
- 284ml and 142ml pots double cream
- 1 tsp vanilla extract
- 50g candied peel finely chopped
- 100g dark chocolate
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