Pan-Seared Tilapia Recipe
Quick, flavorful pan-seared tilapia with olive oil and lemon for a light, restaurant-quality meal in minutes. Perfect for busy weeknights!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Citrus press
- Skillet
- Spatula
- Measuring spoon
- Paper towel
- Baking sheet
- Plastic wrap
- Zip-top bag
- Stove
- Refrigerator
- Freezer
Ingredients
- 4 fillets Tilapia
- 2 tbsp Olive oil
- 1 tsp Salt (to taste)
- 1/2 tsp Black pepper (freshly ground)
- 1 tbsp Lemon juice (freshly squeezed)
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