Brown Butter & Fresh Herb Stuffing | Swanson® Recipes

Ingredients

• 1 loaf Italian bread (about 1 pound), cut into 1/2-inch cubes (about 12 cups)
• 6 tablespoons butter (amount divided in recipe steps below)
• 2 stalks celery, chopped (about 1 cup)
• 1 large onion, chopped (about 1 cup)
• 3 cups Swanson® Chicken Broth
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh sage leaves
• 2 teaspoons chopped fresh rosemary leaves
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper