Crumble filled Baked Apples | Recipe | Natalie Penny

Name: Crumble filled Baked Apples | Recipe | Natalie Penny
Ingredients: Ingredients; Instructions; Pre heat the oven to 180°C.; Core each apple and with a teaspoon, scoop out some of the middle to give you a reasonable sized cavity in which to fill.; Place the apples in a baking dish.; In a bowl combine all the crumble ingredients, and divide and fill each apple with the mix.; Place in the pre heated oven for about 20-30 minutes until golden and the apple is soft through and the crumble is toasted on top.; Serve with yogurt, ice-cream, custard, and oat cream or creme fraiche. Or just as they come.

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These Apples could be eaten at breakfast or as a guilt free dessert. There is room for adaption, such as adding berries to crumble mix and omitting the…

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Ingredients

Ingredients
Instructions
Pre heat the oven to 180°C.
Core each apple and with a teaspoon, scoop out some of the middle to give you a reasonable sized cavity in which to fill.
Place the apples in a baking dish.
In a bowl combine all the crumble ingredients, and divide and fill each apple with the mix.
Place in the pre heated oven for about 20-30 minutes until golden and the apple is soft through and the crumble is toasted on top.
Serve with yogurt, ice-cream, custard, and oat cream or creme fraiche. Or just as they come.