Summer Salad Bowl | Constant Cookbook

Summer Salad Bowl | Constant Cookbook

constantcookbook.com

This recipe combines tender new potatoes, hard-boiled eggs, marinated mushrooms, crisp lettuce, and savory ham, all dressed in a flavorful balsamic vinaigrette. It's a refreshing and satisfying dish...

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Ingredients

  • 500g pack new potatoes , halved if large
  • 4 eggs
  • 250g pack small mushrooms , sliced
  • 3 tbsp balsamic vinegar
  • 3 tbsp olive oil
  • 1 small garlic clove , crushed (or squeeze garlic paste)
  • 2 Little Gem lettuces , leaves separated
  • 4 slices thick ham , torn into bite-size pieces
  • Boil potatoes for 15-20 mins or until tender, adding the eggs for the final 8 mins as the potatoes cook. Drain both and cool under running water until just warm.
  • meanwhile, put the mushrooms into a bowl and toss with 2 tbsp balsamic vinegar and seasoning. leave to marinate while you peel and halve the eggs.
  • Calories: 308 calories
  • Fat Content: 17 grams fat
  • Saturated Fat Content: 4 grams saturated fat
  • Carbohydrate Content: 23 grams carbohydrates
  • Sugar Content: 4 grams sugar
  • Fiber Content: 2 grams fiber
  • Protein Content: 18 grams protein
  • Sodium Content: 1.33 milligram of sodium

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