Summer Salad Bowl Recipe - Mother Earth Living

Ingredients

• 12 asparagus spears, woody ends broken off, or a handful of green beans
• 1 cup fresh peas
• 1 small head broccoli, broken into florets
• Big handful of kale, chard, or spinach
• 1 head baby Boston lettuce, for serving
• Tahini Dressing
• 1/2 cup watercress leaves, for serving
• 1 tablespoon chopped chives or cilantro, for serving For Tahini Dressing
• 2 tablespoons tahini
• 2 tablespoons tamari
• 2 tablespoons apple cider vinegar
• Finely grated zest and juice of 1 orange
• 1/2 garlic clove, finely chopped
• 1 teaspoon finely grated fresh ginger
• 1 tablespoon toasted sesame oil
• Freshly ground black pepper (optional)