Summer salad bowl recipe | Good Food

Ingredients

• 500g pack new potato halved if large
• 4 eggs
• 250g pack small mushrooms sliced
• 3 tbsp balsamic vinegar
• 3 tbsp olive oil
• 1 small garlic clove crushed (or squeeze garlic paste)
• 2 Little Gem lettuces leaves separated
• 4 slices thick ham torn into bite-size pieces