Black Bean and Sweet Potato Burritos | Willy Street Co-op

Ingredients

• 1 small sweet potato, cut into ½-inch cubes
• 1 red bell pepper, chopped
• 1 large onion, chopped
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1 tablespoon extra virgin olive oil
• 1 15-ounce can black beans, rinsed and drained
• 3/4 cup shredded Monterey Jack cheese
• 4 10-inch flour tortillas
• 1 large avocado
• 1/2 small lime
• 1/4 cup plain Greek yogurt or sour cream
• Hot sauce (optional)