Tembleque - Coconut Custard, Puerto Rican recipe on Gourmetpedia
Tembleque - Coconut Custard, Christmas Puerto Rican recipe on Gourmetpedia, the reference of food lovers
Keywords
- Tembleque - Coconut Custard
- Puerto Rican recipe on Gourmetpedia
Ingredients
- - 2 cans coconut milk, 400 ml / 13.5 oz each
- - 125 ml / 1/2 cup cornstarch
- - 185 ml / 3/4 cup sugar
- - 1/4 tsp. salt
- - 1 tsp. vanilla
- - 1/4 tsp. coconut extract
- - 1/2 tsp. cinnamon
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