Tembleque Recipe - Food.com
This desert is typically served during Christmas time. Personally, I never wait that long to have this yummy coco-nutty desert.
Ingredients
- 4 cups coconut milk
- 1/2 cup cornstarch
- 2/3 cup sugar
- 1/2 teaspoon salt
- 1 tablespoon orange blossom water (optional)
- ground cinnamon, to sprinkle
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