Greek Lemon Chicken and Potatoes (Kotopoulo Lemonato)
Juicy and tender and super easy! This is a delicious Greek lemon chicken roast recipe (kotopoulo lemonato) garnished with extra crispy potatoes!
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Garlic press
- Citrus press
- Measuring spoon
- Measuring cup
- Mixing bowl
- Kitchen scale
- Peeler
- Slotted spoon
- Baking dish
- Tongs
- Spoon
- Kitchen towel
- Plate
- Serving platter
- Grater
- Fork
Ingredients
- 1 chicken (1.1kg), cut into 8 portions (40 ounces)
- 1 clove of garlic
- juice of 3 medium lemons
- 1 tsp white wine vinegar
- 4-5 tbsps extra virgin olive oil
- 1 tsp peppercorns
- 1 tsp dry oregano
- freshly ground salt and pepper
- 100g feta cheese, cut into small cubes (4 ounces)
- 1kg potatoes, cut into wedges (35 ounces)
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