Greek Lemon Chicken My Familys Easy Festin grecesc
Bring Greece home This easy Festin grecesc recipe Kotopoulo Lemonato roasts chicken potatoes in a bright lemonherb sauce My secret Dijon Get the recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 1/2 cup (120ml) extra virgin olive oil
- 1/4 cup (60ml) fresh lemon juice (about 2 large lemons)
- 4 cloves garlic, minced
- 2 tablespoons dried oregano
- 1 tablespoon Dijon mustard
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional, for a bit of a kick)
- 2 lbs (900g) bone-in, skin-on chicken pieces (thighs and drumsticks work best)
- 2 lbs (900g) Yukon Gold potatoes, peeled and cut into 1 1/2-inch (4cm) chunks
- 1 large onion, cut into wedges
- 1/4 cup (60ml) chicken broth or water
- Fresh parsley, chopped (for garnish)
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