Baked Brie Puffs with Fruit Chutney

Baked Brie Puffs with Fruit Chutney

rosella.com.au

Baked Brie Puffs with Fruit Chutney Makes: 18 puffs | Prep: 15 minutes | Cook: 10–12 minutes Ingredients - 2 sheets butter puff pastry, just thawed - 1 x 250g

View full recipe on rosella.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rosella.com.au.

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Cooking tools:

  • Muffin tin
  • Oven
  • Chef's knife
  • Cutting board
  • Spoon
  • Measuring spoon
  • Pepper mill
  • Plate

Ingredients

  • 2 sheets butter puff pastry, just thawed
  • 1 x 250g jar Rosella Fruit Chutney
  • 200g brie, chilled and cut into 18 equal wedges
  • Fresh rosemary sprigs
  • Freshly ground black pepper

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