Easy Baked Brie in Puff Pastry with Honey and Fig
Make elegant baked brie wrapped in puff pastry with honey, fig preserves and prosciutto. Ready in 30 minutes.
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Cooking tools:
- Pastry brush
- Pepper mill
- Parchment paper
- Baking sheet
- Oven
- Paring knife
- Mixing bowl
- Fork
- Spoon
- Refrigerator
Ingredients
- 8-12 oz wheel brie cheese.
- 1-2 tablespoons honey.
- 1-2 tablespoons fig preserves.
- 1 tablespoon fresh thyme.
- 1 sheet puff pastry.
- 4-8 slices prosciutto.
- 1 egg, beaten.
- Coarse sugar for topping.
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