Southwestern Rice Bowl Recipe
From Delicious Living magazine. Quickly made in the microwave from leftover rice and chicken.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Colander
- Can opener
- Measuring cup
- Spoon
- Mixing bowl
- Microwave
Ingredients
- 1 1/4 cups cooked brown rice
- 3/4 cup cooked chicken, cubed
- 1/4 cup monterey jack cheese, grated
- 1/2 cup canned black beans, drained
- 1/4 cup frozen corn or 1/4 cup canned corn
- 1/4 cup tomatoes, finely chopped or 1/4 cup tomatillo
- 1/3 cup bottled salsa
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