Southwestern Rice Bowl
A tasty and price-conscious lunch. This is a homemade version of those expensive rice bowls sold in the frozen-food section.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Microwave
- Mixing bowl
- Grater
- Chef's knife
- Cutting board
- Colander
- Can opener
- Measuring cup
- Spoon
Ingredients
- 1 1/4 cups cooked brown rice
- 3/4 cup cooked, cubed chicken
- 1/4 cup aged dry Monterey Jack cheese, grated (or regular Monterey Jack)
- 1/2 cup canned black beans, drained
- 1/4 cup frozen or canned corn
- 1/4 cup finely chopped tomato or tomatillo
- 1/3 cup bottled salsa
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