Hoppin' John with Smoked Tofu | The Bittman Project

Ingredients

• 1 ½ cups dried black-eyed peas, rinsed and picked over
• 8 cups vegetable stock or water
• 1 14- to 16-ounce package smoked tofu
• 2 medium onions, minced
• 2 tablespoons minced garlic
• 1 1/2 cups long-grain white rice
• Salt and pepper
• Tabasco sauce (optional)