Acerola Cherry and Ivy Gourd Pickle (Vegan + Gluten Free) - Kitchen Archives
A hot and salty, quick and easy Konkani style acerola cherry and ivy gourd pickle.
Ingredients
- 300 gm acerola cherries ((fresh, green))
- 100 gm ivy gourd ((tender))
- 20 gm dry Kashmiri chilies
- 20 gm dry hot red chilies
- 20 gm mustard seeds
- 1 gm asafoetida powder
- 65 gm salt
- 500 ml water
More Like This
Ivy Gourd Channa Sukka | Trendy Angel Kitchen
trendyangel.in
AIP Fried Pickles – Amy Myers MD
amymyersmd.com
How to Make Kundru ka Achar | Easy & Delicious Kundru ka Achar Recipe
mykitchendiaries.com
Ivy Gourd Coconut Fry Recipe | Tindora Masala by My Cooking Canvas
mycookingcanvas.com
Vegan Veggie Salad - Gluten Free Follow Me
glutenfreefollowme.com
Karela Achar (Bitter Gourd Pickle) Recipe Ingredients | Pakistani Cuisine | Foodiection.com
foodiection.com
Pickled Cherries Recipe | olivemagazine
olivemagazine.com
Instant Green Chili & Garlic Pickle – Food Fusion - Pakistani's No 1 Quick Recipe Platform
foodfusion.com