Italian Fettuccine Alfredo with Creamy Sauce
A classic Italian dish featuring silky fettuccine noodles coated in a rich and creamy Alfredo sauce, perfect for a comforting meal.
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Cooking tools:
- Grater
- Pepper mill
- Pot
- Colander
- Skillet
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 12 ounces fettuccine pasta
- 1 cup heavy cream
- 1/2 cup unsalted butter (cut into pieces)
- 1 cup Parmesan cheese (freshly grated)
- 2 cloves garlic (minced)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper (freshly ground)
- 2 tablespoons fresh parsley (chopped)
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