Neapolitan Pie
Three layers of Neapolitan custard topped with plenty of whipped cream? So. Darn. Adorable.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Food processor
- Rolling pin
- Pie dish
- Pie weights
- Fine-mesh sieve
- Kitchen scale
- Measuring cup
- Pie knife
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Fork
- Parchment paper
- Refrigerator
- Spoon
- Measuring spoon
Ingredients
- 1 prepared pie crust (store-bought or homemade )
- Chocolate Layer
- ¾ teaspoon (3g) powdered gelatin
- ⅓ cup (76g) whole milk
- 2 tablespoons (25g) granulated sugar
- 1 tablespoon (6g) cocoa powder
- ⅓ cup (76g) heavy cream
- ½ teaspoon pure vanilla extract
- Vanilla Layer
- ⅓ cup plus 2 tablespoons (105g) whole milk
- 3 tablespoons (38g) granulated sugar
- ⅓ cup plus 2 tablespoons (105g) heavy cream
- 1 teaspoon pure vanilla extract
- Strawberry Layer
- ½ cup (14g) freeze-dried strawberries
- ¼ cup (50g) granulated sugar
- 1 teaspoon (4g) powdered gelatin
- ½ cup (114g) whole milk
- ½ cup (114g) heavy cream
- Whipped cream, for finishing
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