Neapolitan Pie

Neapolitan Pie

www.purewow.com

Three layers of Neapolitan custard topped with plenty of whipped cream? So. Darn. Adorable.

View full recipe on www.purewow.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.

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Cooking tools:

  • Food processor
  • Rolling pin
  • Pie dish
  • Pie weights
  • Fine-mesh sieve
  • Kitchen scale
  • Measuring cup
  • Pie knife
  • Oven
  • Stove
  • Saucepan
  • Mixing bowl
  • Whisk
  • Fork
  • Parchment paper
  • Refrigerator
  • Spoon
  • Measuring spoon

Ingredients

  • 1 prepared pie crust (store-bought or homemade )
  • Chocolate Layer
  • ¾ teaspoon (3g) powdered gelatin
  • ⅓ cup (76g) whole milk
  • 2 tablespoons (25g) granulated sugar
  • 1 tablespoon (6g) cocoa powder
  • ⅓ cup (76g) heavy cream
  • ½ teaspoon pure vanilla extract
  • Vanilla Layer
  • ⅓ cup plus 2 tablespoons (105g) whole milk
  • 3 tablespoons (38g) granulated sugar
  • ⅓ cup plus 2 tablespoons (105g) heavy cream
  • 1 teaspoon pure vanilla extract
  • Strawberry Layer
  • ½ cup (14g) freeze-dried strawberries
  • ¼ cup (50g) granulated sugar
  • 1 teaspoon (4g) powdered gelatin
  • ½ cup (114g) whole milk
  • ½ cup (114g) heavy cream
  • Whipped cream, for finishing

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