Rib Roaster Seafood Boil – Broil King US

Ingredients

• 4 tablespoons neutral-tasting cooking oil with a high smoke point, like rice bran, canola, or grapeseed
• 4 hot Italian or Andouille sausages
• 8 cloves garlic, 4 smashed, 4 minced
• 1 pound (about 6) medium red or white potatoes, rinsed, and cut into quarters
• 2 white or yellow onions, small diced
• 3 tablespoons of The Perfect Spice Rub (or Old Bay)
• 2 bay leaves
• 4 cups stock or water
• 4 corn cobs, cut into 3 segments each (total of 12)
• 2 lobsters, broken down into smaller segments
• 1 pound shell-on shrimp, deveined
• 1 pound mussels, rinsed under running water and debearded
• ½ cup (1 stick) of butter
• kosher salt & pepper
• 1 lemon, cut into wedges
• large handful of parsley or cilantro, roughly chopped