Summer Seafood Boil - Reese® Specialty Foods

Ingredients

• 3 Claws Snow Crab Legs
• 2 lb Mussels
• 3 Cans Reese Smoked Medium Oysters
• 4 Ears of Corn, cut into thirds
• 1 lb Baby Red Potatoes, quartered
• 1 lb Shrimp, peeled with tails on
• 12 oz Andouille Sausage, cut into ½ inch coins
• 4 tbsp Butter, melted
• 2 tbsp Old bay Seasoning
• Parsley, chopped, for garnish
• Lemon and Lime Wedges, for serving
• Crab Cakes
• Hearts of Palm “Scallops”
• Garlic Butter Trout Crostinis