Seafood Boil | TABASCO® Recipes

Ingredients

• 1/4 cup TABASCO ® brand Original Red Sauce
• 1 gallon water
• 2 (3-ounce) packages crab boil
• 1/2 cup salt
• 1 large lemon, cut into quarters
• 8 medium-size white onions, peeled
• 4 artichokes, cut in half
• 3 carrots, peeled and cut into 2-inch pieces
• 1 1/2 pounds small red potatoes
• 4 ears corn-on-the-cob, broken in half
• 3 pounds live crawfish*
• 1 pound large shrimp, unpeeled
• 1 pound andouille sausage or kielbasa, cut into 2-inch pieces