Lamb without Vegetable from Permeti Recipe - Albanian Cuisine
Enjoy the authentic taste of Albanian cuisine with this Lamb without Vegetable recipe from Permeti. Made with lamb, butter, flour, milk, parsley, eggs, grain, and pepper, this dish is sure to satisfy...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at excitedfood.com.
Cooking tools:
- Mixing bowl
- Skillet
- Saucepan
- Stove
- Wooden spoon
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 500 g lamb
- 3-4 tbsp butter
- 1-2 large onions (sliced)
- 1 tbsp flour
- 1 teacup milk
- parsley
- 2 eggs
- 1 grain
- lemon juice
- salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Albanian-style baked lamb with rice recipe
sainsburysmagazine.co.uk
Lamb Baked in Yogurt | Tava Elbasani
globaltableadventure.com
Tavë Kosi - Baked Lamb With Yogurt Recipe
recipezazz.com
Lamb Baked in Yogurt | Tava Elbasani
globaltableadventure.com
Tavë me Presh (Albanian Lamb and Vegetable Stew)
saveur.com
Breaded Lamb Recipe from Romania - Delicious and Easy to Make
excitedfood.com
Lamb Ravioli | Mains - non veg
umami.recipes
Mediterranean Roasted Leg of Lamb Recipe
sidechef.com