Tavë Kosi - Baked Lamb With Yogurt Recipe
This is a popular dish in Albania where lamb is a common source of protein.
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Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Stove
- Oven
- Saucepan
- Baking dish
- Whisk
- Mixing bowl
- Fork
- Wooden spoon
- Measuring spoon
- Measuring cup
- Microplane
- Spoon
Ingredients
- 1 1/2 pounds lamb shoulder (roast)
- 4 tablespoons butter (1/2 stick)
- 1 tablespoon olive oil
- 4 cloves garlic, grated
- 1 teaspoon oregano, dried
- 6 ounces water
- 1/3 cup dry white rice
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 3 tablespoons all-purpose flour
- 16 ounces Greek yogurt (greek style)
- 4 eggs, beaten
- 1/4 teaspoon nutmeg, freshly ground
- 1/8 teaspoon salt, or to taste
- 1/8 teaspoon pepper, or to taste
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