Albanian-style baked lamb with rice recipe
Known as tavë kosi in Albania, this hearty lamb recipe has flavours not dissimilar to moussaka. Tender lamb and aromatic rice are enveloped in a thick yogurt topping, which rises and puffs up in the...
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Cooking tools:
- Fine-mesh sieve
- Ladle
- Microplane
- Measuring cup
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Plate
- Mixing bowl
- Spoon
- Baking dish
- Baking sheet
- Oven
Ingredients
- 800-900g boneless lamb shoulder joint
- 1 tbsp vegetable oil
- 20g unsalted butter
- 2 onions, sliced
- 1 tsp fine salt
- 4 garlic cloves, crushed
- 2 tsp dried oregano
- 150g long grain rice
- whole nutmeg
- a few sprigs of fresh oregano, leaves picked
- green salad, to serve
- 50g unsalted butter
- 50g plain flour
- 100ml whole milk
- 1 x 500g pot Taste the Difference authentic Greek yogurt
- 4 medium eggs, beaten
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