Salt-Baked Potato | Idaho Potato Commission

Name: Salt-Baked Potato | Idaho Potato Commission
Ingredients: 4- 12 ounces Idaho potatoes; 2- 48 ounces boxes Kosher salt; 1 cup cracked black pepper; 1/4 cup coriander seeds; 8 bay leaves; 6 large egg whites; 1/2 cup bacon, cooked and diced; 1/2 cup sour cream; 1/2 cup butter, at room temperature; 1/2 cup chopped scallions; 1/2 cup aged Cheddar cheese, grated; 1/4 cup salt mixture, made by mixing 1/4 cup Kosher salt with 1/2 tablespoon Cracked black pepper

www.idahopotato.com

"The inspiration for this baked potato came from the traditions of preparing fish with sea salt and cooking chicken in casserole pots. The idea is to seal the flavor with the sea salt and essentially...

View full recipe on www.idahopotato.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.idahopotato.com.

Share this recipe:

Ingredients

4- 12 ounces Idaho potatoes
2- 48 ounces boxes Kosher salt
1 cup cracked black pepper
1/4 cup coriander seeds
8 bay leaves
6 large egg whites
1/2 cup bacon, cooked and diced
1/2 cup sour cream
1/2 cup butter, at room temperature
1/2 cup chopped scallions
1/2 cup aged Cheddar cheese, grated
1/4 cup salt mixture, made by mixing 1/4 cup Kosher salt with 1/2 tablespoon Cracked black pepper