Idaho® Baked Potato Salad | Idaho Potato Commission
In a large bowl toss Idaho® red potatoes in canola oil and kosher salt until coated. Place potatoes on a sheet pan and bake at 350°F, until potatoes are tender. While potatoes are baking, cook...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopotato.com.
Ingredients
- 2 pounds Idaho® red potatoes, washed
- 2 ounces canola oil
- 2 teaspoons kosher salt
- 8 ounces bacon, diced and cooked crisp
- 1 cup sour cream
- 1 bunch scallions, chopped
- 8 ounces sharp cheddar cheese, grated
- 4 ounces whole butter, cubed
- 2 tablespoons cracked black pepper
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