Loaded Baked Idaho® Potato Salad | Idaho Potato Commission

Loaded Baked Idaho® Potato Salad | Idaho Potato Commission

idahopotato.com

"This salad involves everything you would put on a loaded baked potato-sour cream, bacon, cheddar, chives, onion, butter-in a refreshing presentation. Potatoes are great vehicles for flavor, whether...

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Cooking tools:

  • Oven
  • Baking sheet
  • Skillet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon
  • Paper towel
  • Serving bowl

Ingredients

  • 4 pounds Idaho® potatoes, peeled
  • 1 pound bacon, crisply cooked, and chopped into 1/2-inch pieces (fat reserved, if desired)
  • 4 ounces unsalted butter, softened
  • 1/2 cup chopped green onions
  • 2 cups grated or shredded cheddar cheese
  • 1 1/2 cups sour cream (regular or low-fat)
  • 1 tablespoon black pepper
  • 1 teaspoon salt

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