Val Verde -Spanish Bean Stew

Ingredients

• 1 tbsp extra virgin olive oil
• 1 onion, diced
• 2 garlic cloves, finely chopped
• 1 tsp sweet smoked paprika pimenton dulce
• 2 bay leaves
• 2 cans Val Verde Butter Beans, drained and rinsed
• 800g Val Verde Passata
• Sea salt
• Black pepper
• 2 large handfuls spinach, roughly chopped