Fresh Corn Polenta with Pickled Shrimp Recipe

Ingredients

• 12 shrimp (medium to large in size - shell on, but deveined (optional, you can use peeled shrimp if you prefer))
• 6 cups water
• 6 cups ice
• 1 lemon (cut in half)
• 2 1/2 tbsp salt
• 3/4 cup rice wine vinegar
• 2 tbsp sugar
• 2 garlic cloves (peeled and smashed)
• 1/2 tsp crushed red pepper
• 1 dried bay leaf
• 1/2 cup olive oil
• t tsp worcestershire
• 1 tsp salt
• 1/2 tsp hot sauce (use your preference - I usually opt for Diamond Crystal)
• 1/2 lemon (sliced into small wedges)
• 1/4 cup red onion (sliced thin)
• 4 ears corn (husk and silk removed)
• 2 tbsp butter
• 1/2 tsp salt (plus more to taste)
• 1/2 lime
• micro-greens (for garnish - fresh dill would work well too (optional))