Smoked Shrimp with Corn Polenta - Frugé Seafood
Looking to expand your menu? Check out this delicious smoked shrimp recipe, served with corn polenta and curry oil.
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Cooking tools:
- Smoker
- Cheesecloth
- Pot
- Whisk
- Grater
- Chef's knife
- Cutting board
- Skillet
- Measuring cup
- Measuring spoon
- Stove
- Spoon
Ingredients
- 2/3 cup coarse cornmeal
- 1 cup while milk
- 1 cup cream
- 2 tsp salt
- 3 tablespoons fresh grated parmesan
- 2 cups neutral oil
- 2 tablespoons curry powder
- 1 lemon grass chopped
- 1 Granny Smith apple chopped
- 1 yellow onion chopped
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