Grilled tuna with parsley salad - Master recipes
First make up the parsley salad by mixing all the ingredients together and stirring until completely combined. Set aside while you cook the tuna. Heat a griddle or frying pan until practically...
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Ingredients
- 2 line-caught yellowfin tuna steaks , about 140g/5oz each -
- 1 tbsp olive oil -
- 2 lemons wedges -
- 2 handfuls (50g/2oz) flat-leaf parsley , very roughly chopped -
- 2 shallots , finely sliced -
- 1 tbsp capers , roughly chopped -
- small handful green olives , stoned and roughly chopped -
- 6 tbsp olive oil -
- 1 tbsp Dijon mustard -
- juice of half a lemon -
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