Diet-Friendly Paneer Paratha
This lighter version of paneer paratha uses whole wheat flour and minimal oil, perfect for a healthy meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionbangla.com.
Ingredients
- 60 g Whole wheat flour
- 30 ml Water (adjust as needed)
- 2 pinches Salt
- 50 g Panner grated
- 5 g Coriander leaves (chopped)
- 1 g Green chili
- 2 g Cumin Powder
- 2 g Garam masala
- 1 tsp Mustard oil
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