Gravy | The Vegan Society
The perfect accompaniment to your nut roast. Also great with mashed potatoes, mock turkey, pie....the possibilities are endless.
Ingredients
- 1 3/4 pints (1l) soya milk
- 3 1/2 tbsp flour
- 3/4 tbsp bouillon powder
- 6 oz (170g) red currant jelly
- Splash tamari
- Splash vegan Worcester sauce
- 1/2 tbsp vinegar, or to taste
- 5 fl oz (150ml) vegan red wine
- Black pepper, to taste
- 1/2 tsp ground cumin
- 1/2 tsp yeast extract, or to taste (optional)
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