Gravy | The Vegan Society

Gravy | The Vegan Society

www.vegansociety.com

The perfect accompaniment to your nut roast. Also great with mashed potatoes, mock turkey, pie....the possibilities are endless.

View Original

Share this recipe:

Ingredients

  • 1 3/4 pints (1l) soya milk
  • 3 1/2 tbsp flour
  • 3/4 tbsp bouillon powder
  • 6 oz (170g) red currant jelly
  • Splash tamari
  • Splash vegan Worcester sauce
  • 1/2 tbsp vinegar, or to taste
  • 5 fl oz (150ml) vegan red wine
  • Black pepper, to taste
  • 1/2 tsp ground cumin
  • 1/2 tsp yeast extract, or to taste (optional)

More Like This