Vegetarian Roast with Gravy | Recipe

Ingredients

• 2 tbsp dried porcini mushrooms
• 1 onion
• 1 clove garlic
• 150 g mushrooms
• 1 carrot
• 1 tbsp oil
• 1 tsp tomato paste
• 1 tbsp brown sugar
• 1 tbsp flour
• 50 ml red wine
• 1 tbsp dark balsamic vinegar
• 2 tbsp soy sauce
• 300 ml vegetable stock
• 1 sprig thyme
• 1 bay leaf
• 1 tsp mustard
• salt, pepper
• 130 g plate lentils, dried
• 2 onions
• 3 cloves garlic
• 2 tbsp oil
• 120 g carrots
• 200 g mushrooms
• 5 sprigs parsley
• 75 g oats
• 2 tbsp linseed
• 400 g black beans
• 100 g walnuts
• 100 g sunflower seeds
• 3 tbsp soy sauce
• 3 tbsp tomate paste
• 1 tbsp mustard
• 2.5 tbsp JS Meat & Roast Seasoning
• 5 tbsp cranberry jam
• 1 tbsp tomato paste